Nelson’s Love Plate- cheeses. nuts. fruits. this. that. $12
Clams & Mussels- white wine. garlic butter. tomatoes. parmesan. garlic bread. $16
Peel n Eat Shrimp- steamed with celery. Old Bay seasoning. cocktail sauce. one lb $18.
half lb $10
All Natural Seared Scallops- blackened with blue cheese -or- bacon wrapped with Old Bay. $13

Crispy Calamari- lightly fried.
cocktail sauce. $8
Calamari Diablo- sautéed. spicy marinara sauce. garlic bread. $8
Canteen- let on bite size rolls. horseradish sauce. $9
Redskins- pepper jack. cheddar. chopped bacon. sour cream. $7
Buffalo Chicken Sliders- tenders on slider buns. H1 sauce. blue cheese crumbles. $5
Fish Tacos- beer battered cod or avocado on our tortillas. avocado lime sauce. coleslaw. $6

Mac n Cheese- shells. american. pepper jack. cheddar. $6
Chicken Skewers- marinated grilled chicken skewers. thai peanut sauce. $7

Mozzarella Sticks- lightly fried. marinara sauce. $6
World Famous Fried Pickles- beer battered spears. ranch. $5
White Bean Hummus & Veggie Plate- grilled pita. $7.50
Irish Eggrolls- cabbage. corn beef. bacon. irish cheddar. cajun mustard. $8
Crispy Clam Strips- lightly fried. cocktail sauce. lemon. $6
Nachos- local tortillas chips. cheese. onions. tomatoes. black olives. jalapenos. sour cream. salsa.
Full order $11. Half order $6.50.
add ground beef. $3 chicken. $2

House Favorites

Consuming raw or under cooked foods will increase your risk of food born illness

18% Gratuity added to groups
of 6 or more






Trident is proud to serve 1/2 lb Harris Ranch grass fed beef for all our burgers. Boca Burgers also available.
Choice of: fries. coleslaw. cottage cheese. potato salad. mac n cheese.
Substitute: onion rings $1. sweet potato fries $1. side salad $2. clam chowder $3

Trident- LTO. add any toppings $1 each. $7.75
Wildcat- cheddar. bacon. onion rings. Chef from Hell bbq sauce. LTO. $9.75
Green Chile- Pepper jack. LTO. $9.75
Chesapeake Bay- sautéed onions. muenster. Old Bay. LTO. $9.75
Voodoo Daddy- andouille sausage. american. cajun mustard. coleslaw. $9.75
T-Town- avocado. chipotle mayo. cheddar. LTO. $9.75
Brawt- seasoned pork. swiss. sautéed onions. sauerkraut. maple mustard. pretzel bun. $9
Navy SEAL- ( 4) 1/2 lb beef patties. muenster. jalapenos. bacon. LTO. $20
Try the challenge. with fries. 15 minutes to complete. accomplished mission,
and it’s on the house!

Chicken Salad- walnuts. green onions. celery. craisins. multigrain. $8
Hot Pastrami- swiss. cajun mustard. bread & butter pickles. pretzel bun. $10
Green Chili Turkey Melt- pepper jack. bacon. thousand island. LTO. sourdough. $9.50
Super Rueben- corn beef. swiss. sauerkraut. coleslaw. thousand island. marble rye. $10
West Coast BLT- bacon. lettuce. tomato. cream cheese. avocado. sourdough. $9.50
Philly Cheesesteak- sautéed peppers. onions. mushrooms. american. hoagie roll. $9.50
Buffalo Chicken- tenders. H1sauce. cheddar. LTO. hoagie roll. $9.50
Pesto Grilled Chicken Melt- fresh mozzarella. roasted tomatoes. artichokes.
pesto. sourdough. $9.50

Cobb- ham. turkey. egg. tomato. bacon. avocado. blue cheese dressing. $9.50
Roasted Chicken - walnuts. craisins. amish blue cheese. apple cider vinaigrette. $9.50
Thai Chicken Salad- carrots. green onions. wontons. cucumbers. sesame seeds. thai peanut dressing. $9.50
The Greek- romaine. feta. red onions. roasted tomatoes. olives. pepperoncini. artichoke. red wine vinaigrette. $10
Buffalo Chicken Salad- tenders. H1 sauce. pepper jack. cheddar. carrots. celery. $9.50
Spinach Salad- bacon. egg. red onions. cheddar. red apples. roasted mushrooms. pomegranate dressing. $9.50
Caprese- fresh mozzarella. tomato. basil. balsamic glaze. olive oil. $8
Side Salad- mixed greens. red onions. black olives. carrots. bell pepper. tomato. cucumber. $4
Dressings- Ranch. Blue Cheese. Honey Mustard. Italian. Red Wine Vin.
Apple Cider Vin. Pomegranate Vin.

Grandma Miller’s Clam Chowder- $4.50
Soup of the Day- $4.50

Dinner options available after 1600
Tacos- (3) Your choice: beer battered cod. baked cod. crispy avocado. our tortillas.
avocado lime sauce. coleslaw. salsa. steamed rice. $10
Low and Slow Baby Back Ribs- Chef from Hell bbq. fries. coleslaw. full rack $17
half rack $14
Pan Seared Salmon- 6oz salmon. sautéed spinach. steamed rice. garlic herb butter. $14.
Grilled Filet Medallions- (2) 4oz medallions. grilled asparagus. garlic herb butter. crispy potatoes. $15
  House Favorites

Established in 2001, Trident is owned and operated by a Navy veteran and is proud
to support the Tucson community and the University of Arizona